Christmas is coming!

I'm sure marami nang nag-iisip kung ano ang maganda gift this Christmas. Likas pa naman sa ating mga Pinoy ang bigayan ng mga aguinaldo tuwing Pasko. And to make it a bit different why don't you try giving out gifts na ikaw mismo ang gumawa?

Let's try making this ever famous NO-BAKE OREO CHEESECAKE.



What you need:

24 pieces Oreo biscuits
1 can condensed milk
1 bar cream cheese in room temperature
1/8 cup melted butter



What to do:

First step, durugin ng pinung-pino ang 18pcs na Oreo biscuits. Pwedeng magdagdag depende sa dami nang gusto ninyong gawin.

Second, i-mix ng mabuti ang melted butter sa dinurog na Oreo biscuits.

Layer the Oreo bits and butter into a pan that will serve as our crust. Make sure na siksikin itong mabuti. Pwedeng gamitin ang likod ng kutsara para ma-flat out ang crust.

Then set this aside in the fridge for a while.

Next, mix in the condensed milk and cream cheese. Fold them together. When there are no bubbles visible spread it out on the crust mixture.

Crush down the remaining Oreo biscuits for the toppings. This will depend on you; or you may remove the filling and layer it on top of our cheese cake mixture.

Freeze the cake for 4-5 hours before serving. (The longer the better)




Enjoy!

It's as easy as that! You can use rectangular microwavable containers, small mason jars or even cupcake foil liners for that gift-able look.